Dining at the Austria Alpinhotel Restaurant
Authentic cuisine on the piste
Welcome to our
a la carte restaurant in Obertauern!
Our restaurant is in a prime location right next to the Edelweiss cable car.
During the day we offer a selection of modern & upbeat dishes in an alpine ambience, while in the evening you can benefit from our varied evening menu and continue your culinary journey. Be inspired by our varied menu and enjoy the selection of fine wines and cocktails that perfectly complement your meal. Our menu has specialities for every taste, from typical regional dishes to game dishes from our own hunt.
All our dishes are prepared exclusively from fresh, preferably regional ingredients.
Our long-standing chef Christian Altersberger and his team will spoil you daily with a creative 4-course menu
- Our dishes are freshly prepared with great attention to detail
- Our competent service team will be happy to advise you on the right choice of wine and drinks
- We attach great importance to regional products, naturalness, sustainability and transparency
Organic eggs from free-range chickens - Biohof Schnitzer
Since 2000, the Obereder family has specialised in organic laying hens. Initially, they only supplied the wholesale trade. However, the demand for high-quality eggs was so great that the family was increasingly able to supply catering, hotels and direct marketers.
Enjoyment of the "fine food"
For more than a hundred years,high-quality meat, sausage and ham specialities have been produced at our site in Salzburg-Maxglan.
What began back then as a local supply business – with a great deal of professional expertise and a love of the trade – continues today in our high-performance butcher’s speciality business, as well as in our contemporary products, which incorporate a great deal of traditional craftsmanship.
Lungau game from own hunt
Discover our delicious game dishes in the restaurant!
All the meat comes from the Steiner family’s own hunt in the beautiful Lungau hunting area.
Let us take you on a culinary journey through the forests of Lungau and experience the unmistakable flavour of game, prepared with dedication and respect for nature.
This also means that we have years of experience in the preparation of this unique meat and are constantly developing our culinary skills. Because practice makes perfect and that is something you can see and taste.
on the ski piste
your table enquiry